8" Japanese 67 Layers Chef Steel
8" Chef Knife
This 8" Chef Knife features a 67 Layers Japanese Damascus Steel kitchen power. It is durable, non-slip, easy to clean, waterproof, bacteria resistance, comfort and just a beautiful knife with an excellent grip.
The 8" knife is the most used type of chef's knife and for most it will cover 90% of all kitchen tasks. It's Perfect for cutting up, filleting and preparing meat and fish.
- VG-10 Steel Core
- HRC 60-62 hardness
- Length: 330 mm
- Blade Length 198 mm
- Thickness: 2.0 mm