8" Japanese 67 Layers Chef Steel

  • $105.00
  • Save $34


8" Chef Knife

This 8" Chef Knife features a 67 Layers Japanese Damascus Steel kitchen power. It is durable, non-slip, easy to clean, waterproof, bacteria resistance, comfort and just a beautiful knife with an excellent grip.  
The 8" knife is the most used type of chef's knife and for most it will cover 90% of all kitchen tasks. It's Perfect for cutting up, filleting and preparing meat and fish.

 

  •  VG-10 Steel Core
  • HRC 60-62 hardness
  • Length: 330 mm
  • Blade Length 198 mm
  • Thickness: 2.0 mm

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