Stainless Steel Japanese Chef Steel
7" Stainless Steel Chef Knife
Sharp, Useful and Beautiful
When it comes to cutting meat, fruit and vegetable every kitchen needs that "good knife". A knife that can handle any task. This is that knife...
Combining the duties of both a chef's knife and a cleaver, this Santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
- Forged blade for high durability and strength
- High quality stainless steel that will not stain or rust
- non slip PVC for comfortable grip
- Great For meat, fish, and vegetables