Stainless Steel Japanese Chef Steel

  • $28.50
  • Save $15


7" Stainless Steel Chef Knife

Sharp, Useful and Beautiful

When it comes to cutting meat, fruit and vegetable every kitchen needs that "good knife". A knife that can handle any task. This is that knife...

Combining the duties of both a chef's knife and a cleaver, this Santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.

Features:

  • Forged blade for high durability and strength
  • High quality stainless steel that will not stain or rust
  • non slip PVC for comfortable grip 
  • Great For meat, fish, and vegetables

 

    You'll Love It!

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